Paloma Recipe: Tequila, Soda, and a Grapefruit Wheel
How to make a Paloma — Mexico's other great tequila cocktail. Bright, bittersweet, and ready in 90 seconds.
A Paloma is blanco tequila, fresh lime juice, a pinch of salt, and pink grapefruit soda, served tall over ice. It is lighter, longer, and more refreshing than a Margarita.
2 minutes 1 servingGarnish: Dehydrated pink grapefruit
Ingredients
- 50ml blanco tequila
- 15ml fresh lime juice
- Pinch of sea salt
- Pink grapefruit soda, to top
- 1 Batch & Peel dehydrated pink grapefruit wheel
Method
- 1
Build the tequila, lime juice and salt over ice in a tall glass.
- 2
Top with chilled pink grapefruit soda and stir briefly.
- 3
Slide a dehydrated grapefruit wheel onto the rim.
- 4
Serve with a straw and a smile.
Pairs with