Negroni Recipe with a Pink Grapefruit Twist
How to make a Negroni: equal parts gin, Campari, and sweet vermouth, finished with a dehydrated pink grapefruit wheel.
A Negroni is equal parts gin, Campari, and sweet vermouth, stirred over ice and served in a rocks glass. The classic garnish is an orange peel; a dehydrated pink grapefruit wheel softens the bitterness and adds a citrus-forward finish.
3 minutes 1 servingGarnish: Dehydrated pink grapefruit
Ingredients
- 30ml London Dry gin
- 30ml Campari
- 30ml sweet vermouth
- 1 Batch & Peel dehydrated pink grapefruit wheel
Method
- 1
Add the gin, Campari and vermouth to a mixing glass with ice.
- 2
Stir for 25 to 30 seconds until well chilled and properly diluted.
- 3
Strain over a single large ice cube in a rocks glass.
- 4
Slip a pink grapefruit wheel onto the rim. Serve immediately.
Pairs with