Aperol Spritz Recipe: Prosecco, Aperol, Soda
How to make a proper Aperol Spritz with the 3-2-1 ratio — Prosecco, Aperol, and soda — finished with a dehydrated orange wheel.
An Aperol Spritz is three parts Prosecco, two parts Aperol, and one splash of soda water, built over ice in a large wine glass and garnished with an orange wheel. It should be bittersweet, bubbly, and the colour of a Mediterranean sunset.
2 minutes 1 servingGarnish: Dehydrated orange
Ingredients
- 90ml Prosecco
- 60ml Aperol
- 30ml soda water
- 1 Batch & Peel dehydrated orange wheel
- Plenty of ice
Method
- 1
Fill a large wine glass with ice — really fill it, this matters for dilution.
- 2
Pour the Prosecco in first to keep the bubbles.
- 3
Add the Aperol, then top with a splash of soda water.
- 4
Stir once, briefly, with a bar spoon.
- 5
Slide a dehydrated orange wheel into the glass and serve.
Pairs with